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On the Job at LBCC


                Grayson Smith (left) and Rachie Johnson (right) LBCC's talented student baristas, serve up smiles and great coffee at the Albany campus on October 22, 2024 

                            Carson Grino, a second-year culinary student at LBCC, expertly fry up a savory Simion noodle dish on the Albany campus on November 1, 2024. While burgers and pizza are campus favorites, Carson’s dedication to expanding the menu with creative flavors showcases the talent emerging from LBCC’s culinary department!

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